Pan Am books: Food in the Air and Space by Richard Foss (2014)Food in the Air and Space by Richard Foss (2014)

A very comprehensive, completely enjoyable and smartly written historical romp covering a panoply of airborne gustatory experiences, from the Montgolfier Brothers' 1783 champagne celebration in their hot air balloon, right up to the exigencies of raising a toast in space with bags of recycled fluids, and most everything in between.