Food in the Air and Space by Richard Foss (2014)(**)

 

A very comprehensive, completely enjoyable and smartly written historical romp covering a panoply of airborne gustatory experiences, from the Montgolfier Brothers' 1783 champagne celebration in their hot air balloon, right up to the exigencies of raising a toast in space with bags of recycled fluids, and most everything in between.

 

https://www.amazon.com/Food-Air-Space-Surprising-History-ebook/dp/B00T99117O/